How To Keep Mango Fresh After Cutting
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Follow my directions on how to cutting mango and you will end upwards with delicious delicious squares for snacking, smoothies, and more than. Mangos can exist 1 of the more challenging fruits to properly cut. And there is nothing worse than hacking away at a difficult, unripe mango and ending upwardly with an inedible, stringy mess. Read on and I will show yous how to properly cut a mango.
Mango's unmistakable flavor lends a outburst of sunshine to any dish! Why not starting time the twenty-four hours with this Mango Papaya Smoothie or add together a tropical punch to Thanksgiving with this scrumptious Cranberry Mango Sauce.
How to choice the best mango
You want to look for a ripe mango. Especially, if you desire to cut the mango right away. If you can, pick up your mango and press gently on its flesh. Similar avocados and peaches, a ripe mango will give when you push on its flesh.
The most common mango in U.South. supermarkets is the Tommy Atkins. As information technology ripens, the Tommy Atkins turns from dark-green to a mottled green-yellowish-pink combination, like the fruit pictured beneath. Only, beware, other varieties do non plow color equally they ripen. They can exist always dark-green or yellow.
How to cut mango
Begin by washing your mango. And so, position it with the stem side downward on the cutting board.
Adjacent, using a big, sharp knife, cutting aslope the wide part of the pit as close to information technology every bit possible. Cutting from the top of the mango down i side of the pit. Repeat the aforementioned matter on the other side of the mango.
At this point, you will cease upward with two halves and a middle section around the intact pit. Cut the 2 small sides off the centre section of the mango from the superlative downwards the side towards the stalk. Viola, you lot'll have 4 pieces of mango.
Now, score the mango mankind for any of the four pieces by making lengthwise and crosswise cuts. Be careful not to cut through the peel. Pop open the mango by pushing the skin side down towards your pollex
How to remove cut mango chunks from the peel
Knife method
For the pocketknife method, employ a pocket-size paring knife to cutting along the skin of the mango and carefully remove the pieces from the skin.
Spoon method
As an alternate way, use a teaspoon to scoop out the pieces of the cutting mango from the peel.
Cup method
Or, yous can fifty-fifty try a cup! Take a pocket-sized glass cup with a thin rim to scoop out the mango pieces from the peel in one motion from peak to lesser. Bonus that you can snack from the cup then!
How to store mango
In the refrigerator
In the refrigerator, place the mango pieces in an closed container. There, they should concluding for five days.
In the freezer
If you want to freeze the cut mango, I recommend placing the chunks on a parchment paper-lined canvass pan in the freezer and and so transferring to a freezer-safe bag when fully frozen. They will concluding for iii months.
Recipes with mango
- Mango Smoothie
- Mango Kiwi Smoothie
- Strawberry Mango Smoothie
- Mango Pineapple Smoothie
- Summertime Fruit Salad
- Processed Corn Parfait
- Mango Smoothie Bowls
Often asked questions
How do I store uncut or unripe mangos?
Mangos, like bananas, are a tropical fruit and ripen best exterior of the refrigerator. So if yous have bought some difficult ones, let them sit out on the counter until they soften. One time ripe, they tin be stored in the refrigerator. To hasten to ripening, try putting mangos in a paper bag on the counter.
What'south the best season for mangos?
They are available year-circular. Some mangos are grown in this state; others are imported. Look for Tommy Atkins in stores from March through December.
You've learned how to cut a mango and now tin can enjoy a sugariness care for that offers upwardly an amazing amount of vitamin C – 100 percentage of a day's requirement in 1-one-half of an boilerplate-sized mango.
For more cooking resources, check out:
- How to Cut a Pomegranate
- How to Cook Rice
- How to Freeze Garlic
- How to Cut an Onion
- How to Cutting an Avocado
- How to Cook Chickpeas
- How to Make Oatmeal
- How to Melt Quinoa Step by Step
- How to Cup up a Tomato plant
- How To Make Oat Flour
- How to Cut a Pineapple
- Best Way To Cutting a Grapefruit
If yous've institute this cooking resource for How to Cut Mango helpful or if you've tried any recipe on FeelGoodFoodie, then don't forget torate the recipe and leave me a comment below! I would love to hear about your experience with this technique. And if y'all snapped some shots of information technology, share it with me on Instagram so I can repost on my stories!
- 1 ripe firm mango
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Position the mango with the stalk side downward on a cutting lath.
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Using a large sharp pocketknife, cut aslope the wide part of the pit equally close to it as possible from the tiptop of the mango down one side of the pit.
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Repeat the aforementioned thing on the other side of the mango. You will end up with two halves and a eye section with the pit intact.
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Cut the 2 modest sides off the middle department from the summit down the side towards the stem. Now yous'll accept four pieces of the mango.
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Score the mango mankind for any of the four pieces past making lengthwise and crosswise cuts, beingness careful not to cut through peel. Pop open the mango by pushing the skin side down towards your pollex.
Remove the mango from the skin with a knife, spoon or cup.
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Using a knife: Use a small paring knife to cut forth the peel and carefully remove the pieces from the peel.
Using a spoon: Use a spoon to scoop out the pieces of mango from the pare.
Using a cup: Use a pocket-size glass cup with a thin rim to scoop out the mango pieces from the peel in ane move from summit to bottom.
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Use the mango pieces immediately, or shop in an airtight container in the fridge for 5 days or in the freezer for iii months.
Storage:Store whatsoever leftovers in an airtight container. They will terminal up to five days in the fridge or 3 months in the freezer.
Photograph Credit: Erin Jensen
Calories: 62 kcal , Carbohydrates: 16 chiliad , Protein: 1 thousand , Fatty: i g , Saturated Fat: i m , Sodium: 1 mg , Potassium: 174 mg , Cobweb: 2 one thousand , Saccharide: 14 g , Vitamin A: 1120 IU , Vitamin C: 38 mg , Calcium: xi mg , Fe: ane mg
Nutrition information provided is an estimate. Information technology will vary based on cooking method and specific ingredients used.
Source: https://feelgoodfoodie.net/recipe/how-to-cut-mango/#:~:text=In%20the%20fridge,should%20last%20for%20five%20days.
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